Our Quality Certifications

Certifications

Super Moringa is one of the leading company for Organic Moringa Products in Indonesia.

With our partner, Manufacturing of this range is done as per the set norms and guidelines, utilizing the finest ingredients in a perfect combination.

USDA Organic

This is an organic compliance standard to ensure the integrity of USDA organic products in the U.S. and throughout the world. Organic is a labelling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilisers, sewage sludge, irradiation, and genetic engineering may not be used.

Halal Certification

In Indonesia, it is a must to have halal certifications. We already have all halal vertifications around range products. We have our certifications from MUI (Majelis Ulama Indonesia) or Indonesian Islamic Muslim Scholars.

Ceres Organic Certification

Ceres Organic is a certification company from Germany. Where Consumers in Europe and all over the world are willingly to pay more for more certified organic products. 

ISO 22000 Certification

The International Organization for Standardization (ISO) developed the Food Safety Management System Certification: ISO 22000. ISO and its member countries used the Quality Management System approach, and tailored it to apply to Food Safety, incorporating the widely used and proven HACCP principles and Good Manufacturing Principles (addressed by Prerequisite Programs in ISO 22000).

BPOM Certification

BPOM stands for Badan Pengawas Obat & Makanan

or National Food and Drug Agency. We aim the highest standard, as our organic moringa products are for daily intake as superfood sources.

HACCP Certification‚Äč

The International Organization for Standardization (ISO) developed the Food Safety Management System Certification: ISO 22000. ISO and its member countries used the Quality Management System approach, and tailored it to apply to Food Safety, incorporating the widely used and proven HACCP principles and Good Manufacturing Principles (addressed by Prerequisite Programs in ISO 22000).

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